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Grain

Our company is an experienced leader in grain wholesale trade. With our rich experience and deep understanding of agricultural markets, we provide our customers with high quality grain products around the world.

We are proud of our long-term relationships with grain producers, which allows us to provide customers with the best prices and reliable deliveries. Our goal is to maintain sustainable and mutually beneficial relationships with both suppliers and customers, striving to ensure a continuous flow of quality grain materials.

We offer a wide range of crops adapted to different needs. Our team of grain trading experts monitors market trends and analyzes the situation in order to provide customers with up-to-date information to make informed decisions.

Regardless of the scale of your business or your geographic location, our company is ready to provide you with quality grain products and reliable supplies. We strive to ensure that our wholesale grain trade contributes to the success and prosperity of our customers in the agricultural sector.

WHEAT

The key cereal culture, actively used throughout the entire territory of our planet. There are two varieties of wheat - winter and spring, additionally devided by seasons of sowing (autumn and early spring, respectively). The main area of application is the production of bakery products, cereals and alcohol. The value of this cereal is determined by the content of useful microelements, the most important of which are proteins, fats and carbohydrates.

BARLEY

A popular cultivated cereal, the cultivation history of which is more than 10 thousand years old. Barley is actively used in the production of a wide range of products, as well as feed. The widespread use of this cereal in classic brewing should be noted separately. The nutritional value of this culture lies in the rich protein content required for cell building.

CORN

Widespread agriculture used for food and feed purposes. The main natural advantages of corn are its high content of potassium, phosphorus and deficient vitamins. Corn is also used in folk medicine and pharmacology as an effective choleretic agent. The production of corn oil and flour is another side of the undoubted usefulness of this crop for the food industry.

PEAS

Peas are rightfully considered the most popular legumes. The rich content of amino acids determines the high nutritional value of this product. It is widely used in the food industry, cooking and traditional medicine. Unpretentious, frost-resistant peas, in addition to the listed useful qualities, perform a side function of effective fertilization, saturating the soil with nitrogenous compounds through the root system.